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Hashi Cooking, London

4.9
#14 of 96 in Classes in London
Kyoto-born chef, Reiko Hashimoto, founded Hashi Cooking 14 years ago and has now set thousands of students on the path to authentic and creative Japanese cooking, coaching raw beginners to chefs of Le Cordon Bleu.

Hashi classes consist of just five to eight people, range from sushi and sashimi workshops to home cooking courses, simple to gourmet Japanese cuisine, and also cater to dietary needs through vegetarian and private classes.

The ethos of the school is to teach students that traditional Japanese food is accessible for the western chef, working in the western kitchen.

Reiko also hosts private events in venues across London such as the Lansdowne Club, Soho and Shoreditch House and The Club at The Ivy. Meanwhile, Reiko’s own fusion recipes are influenced by her travels around the world before settling in London, and she continues to train international chefs further afield with recent courses in Italy and Myanmar.

www.hashicooking.co.uk
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Hashi Cooking Reviews
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TripAdvisor Traveler Rating
TripAdvisor Traveler Rating 5.0
165 reviews
Google
5.0
TripAdvisor
  • My sister and I attended the vegetarian ramen + gyoza class as a present and we absolutely loved it! The step by step approach made the replication of these dishes at home seem totally achievable and ...  more »
  • Reiko's sushi & sashimi making class was outstanding. Intimate, informative and fun. I am now inspired to make sushi and sashimi on my own. Would recommend to anyone - worth every penny.  more »
Google
  • I have been to three or Reiko's courses: basic, dumplings and the special sushi and sake class. Every single class is absolutely fantastic. Expert teaching, a wonderful surrounding, delightful people and delicious food. Reiko is completely charming and clearly an expert in her field. She is generous and skilful and I have made the dishes many many times since taking the course - a sign of a great investment! I recommend her classes 100%
  • We came with some friends having been searching for a while for an authentic experience - and it truly delivered! We had a brilliant time and couldn't recommend it enough. Reiko was a fantastic host, the food was delicious and we've been putting our skills to use ever since!!
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