With venues at Oxford Circus and St Paul's, this contemporary cookery school offers a culinary experience with a difference. With interactive classes ranging from 30 minutes to 4 hours and menus inspired by cuisines from around the world, these classes are guaranteed to inspire you back into the kitchen!Start your trip to London by creating a personalized itinerary on Inspirock.
In a bright and spacious professional kitchen, a Michelin star trained chef will guide you through each step of your chosen menu, sharing expert tips and tricks of the trade along the way. Once you’ve acquired your new skills and cooked your mouth-watering meal, enjoy your food in the dining area. What’s more, after the class you will be sent all of the recipes by email so that you can put your new skills immediately into practice and recreate your successes again and again for friends and family at home!
From fresh fish to juicy steaks, delicious desserts to delicate and elegant canapés the choices are as varied as the cuisines you can choose from, and there is undoubtedly a class to inspire and excite the chef in everyone. Prices start at £15 for a 30 minute class and all classes are listed on the website and are bookable up to 28 days in advance
L'atelier des Chefs St Paul's Reviews
We were the first class of the day. It was a little awkward and very quiet waiting for the class to begin. We did not need to get there quite so early - they receommended 15 mins so people aren't... more »
My partner booked us on this course. It was 30 minutes and we cooked Moroccan meatballs. This was a 30 minute cooking class. The staff were extremely friendly, helpful and attentive. The chef was... more »
In conjunction with the launch of a new initiative, our firm recently hosted an important team-building event/dinner for some of our senior partners at L’atelier des Chefs’ Foster Lane location. The dinner was intended to be an uncommon, enjoyable dining experience for a fairly large group (~35 people) to end a day of intensive work. It surpassed our expectations. During our initial planning call, Sylvia took the time to learn about our firm, the partners who would be attending the dinner, and what we were hoping to achieve. As a result, she designed and delivered the perfect experience for our group. She was open, kind, efficient, and easy to work with, and her team of chefs on the evening of our event were outstanding. They were smart, considerate, and able to work effectively with a diverse group of world-class lawyers, and they seemed to strike the right balance between, on the one hand, allowing the teams to figure things out for themselves and work together to create their own dishes, and, on the other hand, providing just the right support and guidance when needed. The result was a great evening that included a variety of excellent dishes that surprised this group of mostly non-cooking types. There was laughter, plenty of time for great discussion, and a perfect ending to our working session. Our thanks to the entire team at L’atelier des Chefs!
We had a fantastic night at L'atelier des Chefs for our staff Christmas party. A couple of the team were worried that they didn't think they could cook but the staff proved them wrong. Great staff/chefs, great atmosphere, great food. Would totally recommend to anyone!
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